Cook
Are you looking for an opportunity where you can make a difference and service our community?
The Network Culinary and Nutrition Care department is looking for a dependable, positive Cook to help drive fresh, creative, and cutting edge meals for our staff, patients, family members and community.
Come join a highly motivated, mission driven team that has been locally and nationally recognized!
Job Responsibilities
Under the direction of the supervisor, the cook is responsible for:
Handling, storing, preparing, seasoning, and cooking food for patients, employees, and all other guests
Adhering to HACCP and food codes Maintaining proper use and care of equipment and workstation Maintains stocks of items in a la carte kitchen, Cafeteria, and production by specified deadlines
Monitors food temperatures at each meal Uses appropriate protective equipment (PPE), as well as food code (Federal, Ohio, and HACCP), and good sanitation principles when completing tasks
Schedule
Consistent schedule Every other weekend off
This position may be eligible for benefits.
Requirements
Job
Qualifications:
Applicants must have:
High School Diploma or equivalent Ability to read and write English Ability to follow oral and written directions Minimum of 2 years experience cooking from scratch and/or a la carte restaurant experience
Ability to walk and stand for long periods of time
Ability to tolerate frequent temperature changes working with and around equipment that generates heat, steam, and cold
Apply Today!
KHNIND2014
Apply On-line
Send This Job to a Friend
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
The Network Culinary and Nutrition Care department is looking for a dependable, positive Cook to help drive fresh, creative, and cutting edge meals for our staff, patients, family members and community.
Come join a highly motivated, mission driven team that has been locally and nationally recognized!
Job Responsibilities
Under the direction of the supervisor, the cook is responsible for:
Handling, storing, preparing, seasoning, and cooking food for patients, employees, and all other guests
Adhering to HACCP and food codes Maintaining proper use and care of equipment and workstation Maintains stocks of items in a la carte kitchen, Cafeteria, and production by specified deadlines
Monitors food temperatures at each meal Uses appropriate protective equipment (PPE), as well as food code (Federal, Ohio, and HACCP), and good sanitation principles when completing tasks
Schedule
Consistent schedule Every other weekend off
This position may be eligible for benefits.
Requirements
Job
Qualifications:
Applicants must have:
High School Diploma or equivalent Ability to read and write English Ability to follow oral and written directions Minimum of 2 years experience cooking from scratch and/or a la carte restaurant experience
Ability to walk and stand for long periods of time
Ability to tolerate frequent temperature changes working with and around equipment that generates heat, steam, and cold
Apply Today!
KHNIND2014
Apply On-line
Send This Job to a Friend
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
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